The dried fish of Japan

Dried and processed food is an important part of the culture of traditional Japanese food in centuries; its legacy continues to the present day. These foods are called kanbutsu, and in this post we talk to three types of fish products of universal application. Nowadays, we often hear about the wings compliment the prepared foods and noodle in the culture of “fast food”. But behind, the “slow” foods never loses its appeal: kanbutsu is an…

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Tuna tataki salad

This is not a traditional food of the people of South Korea, but the South Korean people will surely like this dish because it’s very palatable and nutritious. A sister have cooked this dish for me when I visited South Korea and it is truly delicious. Excellent tataki tuna dishes (crispy outside, inside is still soft and succulent) eaten with fresh, crispy fried garlic and vegetables the communities together so perfectly. Tataki is a Japanese…

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Atlantic bluefin tuna

Blue fin tuna have elongate matching speed and endurance. They can also double breasted dorsal and anal fins into the recessed slot of the fuselage to reduce the drag of the water. Atlantic bluefin tuna (thunnus thynnus, the Atlantic bluefin tuna) is one of the largest fish species, the fastest and most splendid colours of the world. Fish torpedo shaped body, elongated line with speed and strength. Their colors-metallic blue above and white translucent silver…

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Albacore tuna in Japan

Albacore tuna is a large species of marine fish in the tuna. They like the warm and temperate waters as is the general rule, although they are distributed farther off. This fish has a high economic value for some countries, and are often sold fresh and boxed all over the world. Many consumers prefer white meat tuna albacore’s milk compared to other tuna species, often with darker and much more oil. Many fish merchants and…

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Thunnus maccoyii

Southern bluefin tuna, Southern Bluefin Tuna, Thunnus maccoyii, they are a kind of tuna species which classified as critically endangered due to overfishing because meat is very tasty, especially in Japan. This fish species, usually live in the South Atlantic, Pacific and Indian oceans, closely related with the flag and the swordfish. The fish are dark green above and silvery below, a yellow Strip in the side. Is the species of fish swimming very fast, they reach…

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The story of the most expensive bluefin tuna of the world

A bluefin tuna sold for a record 1.76 million dollars at auction Saturday, nearly double its high price was set last year-even when the environmental protection warned of huge fish reserves and this speed was destroyed around the world while there is strong demand for making sushi. In the first auction of the year at Tsunami fish market ngổn horizontal, the tuna weighs 222 sign caught off northeastern Japan sold for 155.4 million yen, Ryoki, an…

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