Anchovy Fish

Anchovy is a species of fish in the ocean moves are found in many different environments. It is an important food source for humans since Roman times, when that Anchovy was used in many dishes, including fish called garum fermented juice. Anchovy oil fish, meat is darker, many people like to indulge in salads and pizzas, while others prefer white meat fish than mediocre anchovy. Anchovy is a small fish in a silver blue. Anchovy…

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Flathead (Platycephalus indicus)

There are more than 40 species of Flathead are found in Australia. Dusky Flathead are members of their biggest Platycephalidae Flathead, there are more than 30 species, at least 14 species that are caught by the sentence so far. The majority of the species of Flathead usually can be distinguished and identified by reviewing colors and other signs in the tail and tail fin. Dusky Flathead is also called the Flathead River or Flathead machanism…

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Exocoetidae Fish

Some people said that they can witness the Exocoetidae fly through the warm ocean waters around the world. The torpedo-shaped oblong help Exocoetidae generate enough speed to break through the surface of the water, and the large pectoral fins are shaped like wings to help them fly in the air. People think it’s developed special flight is to escape enemies that they have so many. Those who pursue it include mackerel, tuna, swordfish, and other large fish. About…

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Greater Amberjack

Greater amberjack or amberjack fish which is best known in Australia: Kingfish, yellowtail, scientific name: Seriola dumerili, distributed in many parts of the world such as India-Pacific, Red Sea, Indonesia, Philippines, China, Japan. In Vietnam, there are fish in the three regions. Fish caught by bottom trawl round the year, ranging from 300-500 mm, used for fresh eating. Morphological characteristics: long Fish Friendly, clean inside. Borders are curved back, abdomen relatively straight edges. The flattened…

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The dried fish of Japan

Dried and processed food is an important part of the culture of traditional Japanese food in centuries; its legacy continues to the present day. These foods are called kanbutsu, and in this post we talk to three types of fish products of universal application. Nowadays, we often hear about the wings compliment the prepared foods and noodle in the culture of “fast food”. But behind, the “slow” foods never loses its appeal: kanbutsu is an…

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Arapaima gigas – The king of Amazon river

Please tell to someone about an enormous river fish which is on the menu, they will want to see how it looks right now. Good luck, let the chef from introduced species of fish to walrus less known, the majority have a telephone handset. “Many people took out the phone and Google immediately. It is also the species of the fish looks so pretty anymore, “Shaw Longs, Chef of restaurant Lukabu in Thiene said that. Arapaima gigas, freshwater fish…

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