Fish & More
In the summer is the season that lobster prices is down lower, and many people like to eat this tasty shellfish in seafood and sea promenade or other outdoor activities. I enjoyed in the sultry summer evening, sitting behind the patio eating freshly steamed lobster, accompanied with chilled white wine, laughing with good friends. If this is how you like it but you not know how to eat a raw peeled and large lobsters, I hope the…
Read MoreA bluefin tuna sold for a record 1.76 million dollars at auction Saturday, nearly double its high price was set last year-even when the environmental protection warned of huge fish reserves and this speed was destroyed around the world while there is strong demand for making sushi. In the first auction of the year at Tsunami fish market ngổn horizontal, the tuna weighs 222 sign caught off northeastern Japan sold for 155.4 million yen, Ryoki, an…
Read MoreLarvae of shrimp brookstock feeds include a variety of larval stages, such as algae, dry algae, synthetic feeds, processed foods, artemia, rotifers. Replacement of partial replacement or replacement of all natural fresh foods (AP0 Frippak, No, Lansy, Dry Algae). However, it is advisable to combine natural feed with synthetic feed and dry algae to feed the larvae. Fresh algae are required feed ingredients during Zoae 1 – Zoae 3 and are maintained until the end…
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Ammonia is a toxic substance that is accumulated during the culture process. In properly managed ponds, ammonia rarely builds up to dangerous concentrations. However, ammonia can create so-called “lethal effects”, such as reduced growth, poor food metabolism and reduced immunity in low concentrations. In the next article we will show you the mechanical measures to remove this substance. Reduced pond depth: Growth of algae (algae absorbed ammonia) is limited by lighting conditions. Anything that increases…
Read MoreFor many people, seems to be the most natural habitat of the lobster is on a fork cartouche placed between butter and lemon. Cold water lobster True, only a few of the hundreds of species of lobsters are caught for commercial reasons. But a handful of this species is the species most heavily exploited in the ocean, creating a business worth many billions of dollars, with more than 180,000 tons a year worldwide. In the…
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