Dried and processed food is an important part of the culture of traditional Japanese food in centuries; its legacy continues to the present day. These foods are called kanbutsu, and in this post we talk to three types of fish […]
This is not a traditional food of the people of South Korea, but the South Korean people will surely like this dish because it’s very palatable and nutritious. A sister have cooked this dish for me when I visited South […]
Blue fin tuna have elongate matching speed and endurance. They can also double breasted dorsal and anal fins into the recessed slot of the fuselage to reduce the drag of the water. Atlantic bluefin tuna (thunnus thynnus, the Atlantic bluefin […]
Albacore tuna is a large species of marine fish in the tuna. They like the warm and temperate waters as is the general rule, although they are distributed farther off. This fish has a high economic value for some countries, […]
Southern bluefin tuna, Southern Bluefin Tuna, Thunnus maccoyii, they are a kind of tuna species which classified as critically endangered due to overfishing because meat is very tasty, especially in Japan. This fish species, usually live in the South Atlantic, Pacific and […]
The tuna fishing vessel the ocean in the middle area is closed from the traditional folk form in each locality, shipbuilding materials, mostly wood. Now we can see it on your channel. Check it out!
A bluefin tuna sold for a record 1.76 million dollars at auction Saturday, nearly double its high price was set last year-even when the environmental protection warned of huge fish reserves and this speed was destroyed around the world while […]
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