“Dried for a day” squid – a gift from the sea

According to those professional of squid hunter, the squid relatives include several categories: cuttlefish, squid, Octopus hybrid squid, pins… but only the raw and fresh squid could be processed to the delicious dishes .
Pure 100% level is kind of squid has been exposed through the right crunchy for a sunny during 1 weekly ensure drain cartridge outside but inside still fresh seafood, ink drying through the sunny, slightly flexible and 1 white opaque.

Note: some places use leaves and cuttlefish ink level to do so will much different compared with squid ink, thick rice, eat very brittle but almost no taste and especially the sweetness with almost no. Here’s why storage for why some siblings while eating the delicious local ink, but when bought at several shops in the city are not delicious.

The way of processing:
-“Dried for a day” squid fried sauce.
-“Dried for a day” grilled squid.
-“Dried for a day” squid grilled Satay.
-“Dried for a day” crispy fried squid.
-“Dried for a day” squid stir-fry vegetables.

Usually, “Dried for a day” all the coal on the fire grilled squid is delicious.
Level should carefully grilled on charcoal fire, not to fire the old riu liu. Squid have oxidized white opaque, when baked turn yellow. Fire grilled just right, the Squid will, all in all, flying sweet odor naturally. If so, the old cartridge to fire the fire just outside Golden, also inside the meat was still alive.
Level dishes often dotted with Chili (like dry grilled squid). When eating pieces of squid mellow, soft, soft, fragrant, blend with spicy flavor of chili. However, you can also try the processing level through some of the other dishes were also very tasty.
Product details:
-The product is packed in 1 Kg or 0.5 Kg, can be preserved for long and convenient for the transportation to go far.
-100% pure level, type of squid has been exposed through the right crunchy, sunny 1 weekly ensure drain cartridge outside but inside still fresh seafood, ink drying through the sunny, slightly flexible and 1 white opaque.
Conservation issues:
Preserved in the refrigerator, don’t get outside for too long, when transported in chilled containers to the right.

 

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