Albacore tuna in Japan

Albacore tuna is a large species of marine fish in the tuna. They like the warm and temperate waters as is the general rule, although they are distributed farther off. This fish has a high economic value for some countries, and are often sold fresh and boxed all over the world. Many consumers prefer white meat tuna albacore’s milk compared to other tuna species, often with darker and much more oil. Many fish merchants and gates have sell fresh fish and canned fish, in which fresh fish is often in the form of steak.
The name of this fish comes from al-bakura, an Arabic word used to describe this fish in history. Its scientific name Thunnus alalunga, and fish is also more colorful nickname in English include pigfish, tunny, German bastard albacore and bonito. The pectoral fins fish length also gives it a more conventional name, longfin tuna (yellowfin tuna) or simply the longfin. In General, fish are obvious labeling or albacore, or white tuna, especially canned fish.
The backs of albacore tuna has a metallic blue color, helps it blend with the color of the ocean when seen from above. Silvery fish bellies to disguise from the bottom up. Fish tail lobe split sharply, and like the Crescent pieces. Coming of age into Shu, fish can weigh up to 60 kg. The diet of the fish including crustaceans, squid, and other fish. Unlike some species of tuna, albacore tuna don’t swim with dolphins regularly make it into dolphin friendly fish when consumed.
Albacore tuna are distributed very widely in the oceans of the world as well as in the Mediterranean. Many countries catching tuna, albacore and yellow mesh both sentences. Albacore tuna is often viewed as sustainable fish, although much more information about the global albacore tuna number is required to confirm the sustainability of the fishing industry. Some areas seem to be declining because of overfishing, raises concerns about albacore tuna industry regulations.
Unfortunately for those who love the delicious meat of this species, albacore tuna tend to bio-accumulate. Albacore tuna has mercury levels higher than that of other fish species, including other tuna species. Adult albacore tuna are caught by gold sentence can contain high mercury levels. Women get pregnant and children should avoid eating lot of albacore tuna a week at a time, and even this level after this can also prove to be exceeded.

Binnaga or albacore is often called Tonbo Maguro in Japan. In addition it also has the name Binchyou. It was caught off the coast of Kochi, Mie and Miyagi, Miyazaki.
This is probably the cheapest tuna species available in Japan except the fish flag. It is also the cheapest type of sashimi tuna at the supermarket.
Some people like it are large pieces fried before eating in the tuna Burger dishes. It can be more delicious and nutritious than food of McDonald’s (?)
Those who want to manually try to make “tataki”, that will be the perfect first step in entering the world of Japanese cooking. It is also used a lot in close the box with the name “Sea Chicken” (chicken of the sea). It is probably the most famous tuna species outside of Japan.

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