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“Dried for a day” squid – a gift from the sea

January 19, 2016 admin 0

According to those professional of squid hunter, the squid relatives include several categories: cuttlefish, squid, Octopus hybrid squid, pins… but only the raw and fresh squid could be processed to the delicious dishes . Pure 100% level is kind of squid has been exposed through […]

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Octopus

January 19, 2016 admin 0

Octopuses are mollusks, have eight tentacle (hand), no fins. Octopuses live in the seagrass bed in the bay and coastal waters as well as in the near shore reefs. All octopuses have a short life cycle, in which each female […]

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Snail Melo

January 19, 2016 admin 0

The geographical distribution of Melo Snail in India – Pacific. Its natural habitat is the area Melo Snail of Southeast Asian Sea, South China Sea, Gulf of Thailand, the Andaman Sea and the Bay of Bengal near Burma. The waters […]

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Rabbitfish (Siganus canaliculatus)

January 18, 2016 admin 0

Rabbitfish is belong to the Siganidae branch fish. If you want to know 3 things about the Rabbitfish, so here we are! -They eat grass (seaweed) like rabbits. -They have these toxic spikes. Be careful when handling them. -They are tasty fishes. […]

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Unicorn triggerfish (Aluterus monoceros)

January 18, 2016 admin 0

Unicorn triggerfish also called a dorsal spines, the English name is the Unicorn filefish or Unicorn leatherjacket, Aluterus monoceros is scientific name (Linnaeus, 1758) The stems have long oval and squash the party with long pointed mouth, face sideways, mouth […]

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Flathead (Platycephalus indicus)

January 18, 2016 admin 0

There are more than 40 species of Flathead are found in Australia. Dusky Flathead are members of their biggest Platycephalidae Flathead, there are more than 30 species, at least 14 species that are caught by the sentence so far. The […]

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Shark fins

January 6, 2016 admin 0

Shark fins: this expensive dishes are revered in China in decades. Is mostly used in delicate dishes like soups, micro-sharks, it is appreciated because of the slippery flesh and muscle flexibility created for a special soup than without using cornstarch, […]